Arabidopsis Compound Description
| Knapsack ID | C00000126 |
| PubChem ID | 9576416 |
| Compound name | 1-Methoxy-3-indolylmethyl glucosinolate |
| Common Name | Neoglucobrassicin |
| Formula | C17H22N2O10S2 |
| SCC Type | Tryptophan derived glucosinolates; Indolylmethyl glucosinolates |
| SCC Function | Both colitis and tumor number were drastically reduced after feeding the GSL-rich brassica vegetable diet. GSLs can act anti-inflammatory and anti-carcinogenic but both effects depend on the specific amount and pattern of GSLs within a vegetable (Lippmann et al. (2014). |
| Chemical Structure |  |
| Pubmed ID | Authors | Year | Title | Journal | Description |
|---|---|---|---|---|---|
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Kliebenstein, D. J., Kroymann, J., Brown, P., Figuth, A., Pedersen, D., Gershenzon, J. & Mitchell-Olds, T. |
2001 |
Genetic Control of Natural Variation in Arabidopsis Glucosinolate Accumulation |
Plant Physiology |
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Brown, P.D., Tokuhisa, J.G., Reichelt, M. & Gershenzon, J. |
2003 |
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana |
Phytochemistry |
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Lippmann, D., Lehmann, C., Florian, S., Barknowitz, G., Haack, M., Mewis, I., Wiesner, M., Schreiner, M., Glatt, H., Brigelius-Floh?, R. & Kipp, A. P. |
2014 |
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. |
Food & function |