Sulfur Containing Compound Database
Authors | Lippmann, D., Lehmann, C., Florian, S., Barknowitz, G., Haack, M., Mewis, I., Wiesner, M., Schreiner, M., Glatt, H., Brigelius-Floh?, R. & Kipp, A. P. |
Title | Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently. |
Journal | Food & function |
Volume | 5(6), 1073-1081 |
DOI | 10.1039/c3fo60676g |
Pubmed ID | 24714741 |
PMC ID | N/A |