Sulfur Containing Compound Database
Authors | Park, S., Valan Arasu, M., Lee, M.K., Chun, J.H., Seo, J.M., Lee, S.W., Al-Dhabi, N.A. & Kim, S.J. |
Title | Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.) |
Journal | Food Chem |
Volume | 145: 77-85 |
DOI | 10.1016/j.foodchem.2013.08.010 |
Pubmed ID | 24128451 |
PMC ID | N/A |