Sulfur Containing Compound Database
| Authors | Wang, Z., Yang, R., Guo, L., Fang, M., Zhou, Y. & Gu, Z. |
| Title | Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts |
| Journal | International Journal of Food Science and Technology |
| Volume | 50(8): 1839-1846 |
| DOI | 10.1111/ijfs.12848 |
| Pubmed ID | N/A |
| PMC ID | N/A |