Sulfur Containing Compound Database
| Gene name | CHY1 |
| AGI ID | AT5G65940 |
| Gene length | 378 |
| Uniprot ID | Q9LKJ1 |
| Protein Name | 3-hydroxyisobutyryl-CoA hydrolase 1 |
| Synonym | K14B20.11 |
| EC number | EC 3.1.2.- EC 3.1.2.4 |
| Entrez Gene | 836724 |
| Refseq mrna | NM_125991 |
| Refseq protein | NP_201395 |
| Function | Mutations in the gene At5g65940. previously shown to encode a peroxisomal protein with beta-hy- droxyisobutyryl-CoA hydrolase activity and designated as Chy1; lead to a deficiency of benzoic acid-containing GSLs in the seeds (Ibdah and Pichersky 2009) |
| Group | GSL side chain modification |
| Reference | Ibdah & Pichersky (2009) |
| Organism | AGI ID | Gene Name | Protein Name | Identity | E-Value | Description |
|---|---|---|---|---|---|---|
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
86 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
86 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
82 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
83 |
0.00E+00 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
89 |
0.00E+00 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
76 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
79 |
0.00E+00 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
77 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
79 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
79 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
79 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
76 |
0.00E+00 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
73 |
6.00E-177 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
64 |
1.00E-161 |
||
|
Papaya |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
49 |
6.00E-121 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
47 |
1.00E-115 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
46 |
2.00E-113 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
46 |
7.00E-113 |
||
|
Papaya |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
44 |
3.00E-108 |
||
|
Broccoli |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
43 |
6.00E-103 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
43 |
8.00E-101 |
||
|
Cabbage |
CHY1 |
3-hydroxyisobutyryl-CoA hydrolase 1 |
43 |
8.00E-101 |
| GO ID | Ontology | GO Term | Description |
|---|---|---|---|
|
MF |
3-hydroxyisobutyryl-CoA hydrolase activity |
Catalysis of the reaction: 3-hydroxy-2-methylpropanoyl-CoA + H2O = CoA + 3-hydroxy-2-methylpropanoate. |
|
|
CC |
peroxisome |
A small organelle enclosed by a single membrane, and found in most eukaryotic cells. Contains peroxidases and other enzymes involved in a variety of metabolic processes including free radical detoxification, lipid catabolism and biosynthesis, and hydrogen |
|
|
BP |
valine catabolic process |
The chemical reactions and pathways resulting in the breakdown of valine, 2-amino-3-methylbutanoic acid. |
|
|
BP |
fatty acid beta-oxidation |
A fatty acid oxidation process that results in the complete oxidation of a long-chain fatty acid. Fatty acid beta-oxidation begins with the addition of coenzyme A to a fatty acid, and occurs by successive cycles of reactions during each of which the fatty |
|
|
BP |
response to cold |
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a cold stimulus, a temperature stimulus below the optimal temperature for that or |
|
|
BP |
response to auxin |
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus. |
| Pubmed ID | Authors | Year | Title | Journal | Description |
|---|---|---|---|---|---|
|
Ibdah, M. & Pichersky, E. |
2009 |
Arabidopsis Chy1 null mutants are deficient in benzoic acid-containing glucosinolates in the seeds |
Plant Biol (Stuttg) |