Sulfur Containing Compound Database
Gene name | BAM5 |
AGI ID | AT4G15210 |
Gene length | 498 |
Uniprot ID | P25853 |
Protein Name | Beta-amylase 5 AtBeta-Amy |
Synonym | BMY1 |
EC number | 3.2.1.2 |
Entrez Gene | 827185 |
Refseq mrna | NM_179058.1 |
Refseq protein | NP_849389.1 |
Database |
ATTED ATTED ATTED ATTED ATTED ATTED ATTED ATTED |
GO ID | Ontology | GO Term | Description |
---|---|---|---|
BP |
polysaccharide catabolic process |
The chemical reactions and pathways resulting in the breakdown of a polysaccharide, a polymer of many (typically more than 10) monosaccharide residues linked glycosidically. |
|
CC |
cytoplasm |
All of the contents of a cell excluding the plasma membrane and nucleus, but including other subcellular structures. |
|
CC |
cytosol |
The part of the cytoplasm that does not contain organelles but which does contain other particulate matter, such as protein complexes. |
|
BP |
starch catabolic process |
The chemical reactions and pathways resulting in the breakdown of starch, the most important reserve polysaccharide in plants. |
|
CC |
chloroplast |
A chlorophyll-containing plastid with thylakoids organized into grana and frets, or stroma thylakoids, and embedded in a stroma. |
|
MF |
beta-amylase activity |
Catalysis of the reaction: (1,4-alpha-D-glucosyl)(n+1) + H2O = (1,4-alpha-D-glucosyl)(n-1) + alpha-maltose. This reaction is the hydrolysis of 1,4-alpha-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing |
|
BP |
response to herbivore |
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a herbivore. |
|
MF |
amylopectin maltohydrolase activity |
Catalysis of the reaction: n H2O + an exposed unphosphorylated, unbranched malto-oligosaccharide tail on amylopectin <=> amylopectin + maltose. |