SuCComBase

Sulfur Containing Compound Database

SCC Gene Description

Gene name TGG4
AGI ID AT1G47600
Gene length 511
Uniprot ID Q8GRX1
Protein Name Myrosinase 4
Synonym BGLU34
EC number EC 3.2.1.147
Entrez Gene 841169
Refseq mrna NM_103653
Refseq protein NP_175191
Function Different myrosinases in A. thaliana were compared: cDNAs corresponding to TGG1 from leaves and TGG4 and TGG5 from roots were cloned and overexpressed in Pichia pastoris. The His-tagged recombinant proteins were purified using affinity chromatography and the preparations were homogenous according to SDS–PAGE analysis. Myrosinase activity was confirmed for all forms and compared with respect to catalytic activity towards the allyl-GSL sinigrin (Andersson et al. 2009)
Group GSL degradation
Reference Wittstock & Burow (2010)
Organism AGI ID Gene Name Protein Name Identity E-Value Description

Broccoli

AT1G47600

TGG4

Myrosinase 4

86

0.00E+00

Cabbage

AT1G47600

TGG4

Myrosinase 4

86

0.00E+00

Cabbage

AT1G47600

TGG4

Myrosinase 4

77

0.00E+00

Papaya

AT1G47600

TGG4

Myrosinase 4

56

0.00E+00

Papaya

AT1G47600

TGG4

Myrosinase 4

54

8.00E-169

Cabbage

AT1G47600

TGG4

Myrosinase 4

49

1.00E-159

Cabbage

AT1G47600

TGG4

Myrosinase 4

48

2.00E-156

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

8.00E-156

Cabbage

AT1G47600

TGG4

Myrosinase 4

48

2.00E-154

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

1.00E-152

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

2.00E-152

Cabbage

AT1G47600

TGG4

Myrosinase 4

48

3.00E-150

Cabbage

AT1G47600

TGG4

Myrosinase 4

49

9.00E-150

Cabbage

AT1G47600

TGG4

Myrosinase 4

49

4.00E-149

Cabbage

AT1G47600

TGG4

Myrosinase 4

48

1.00E-147

Broccoli

AT1G47600

TGG4

Myrosinase 4

48

3.00E-147

Cabbage

AT1G47600

TGG4

Myrosinase 4

48

4.00E-147

Papaya

AT1G47600

TGG4

Myrosinase 4

47

3.00E-145

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

7.00E-145

Broccoli

AT1G47600

TGG4

Myrosinase 4

79

1.00E-144

Papaya

AT1G47600

TGG4

Myrosinase 4

47

6.00E-144

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

1.00E-143

Papaya

AT1G47600

TGG4

Myrosinase 4

44

9.00E-140

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

1.00E-139

Cabbage

AT1G47600

TGG4

Myrosinase 4

46

4.00E-139

Cabbage

AT1G47600

TGG4

Myrosinase 4

46

6.00E-139

Papaya

AT1G47600

TGG4

Myrosinase 4

47

1.00E-138

Cabbage

AT1G47600

TGG4

Myrosinase 4

46

7.00E-137

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

1.00E-135

Broccoli

AT1G47600

TGG4

Myrosinase 4

44

4.00E-135

Cabbage

AT1G47600

TGG4

Myrosinase 4

46

1.00E-134

Papaya

AT1G47600

TGG4

Myrosinase 4

45

1.00E-134

Papaya

AT1G47600

TGG4

Myrosinase 4

45

2.00E-134

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

3.00E-134

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

2.00E-133

Papaya

AT1G47600

TGG4

Myrosinase 4

44

7.00E-133

Papaya

AT1G47600

TGG4

Myrosinase 4

46

3.00E-132

Broccoli

AT1G47600

TGG4

Myrosinase 4

43

1.00E-131

Papaya

AT1G47600

TGG4

Myrosinase 4

45

2.00E-131

Broccoli

AT1G47600

TGG4

Myrosinase 4

43

2.00E-131

Papaya

AT1G47600

TGG4

Myrosinase 4

44

3.00E-131

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

7.00E-131

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

2.00E-130

Broccoli

AT1G47600

TGG4

Myrosinase 4

45

6.00E-130

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

2.00E-129

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

3.00E-129

Broccoli

AT1G47600

TGG4

Myrosinase 4

43

4.00E-129

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

7.00E-128

Broccoli

AT1G47600

TGG4

Myrosinase 4

44

7.00E-126

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

1.00E-125

Broccoli

AT1G47600

TGG4

Myrosinase 4

42

1.00E-125

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

2.00E-125

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

1.00E-124

Broccoli

AT1G47600

TGG4

Myrosinase 4

45

3.00E-124

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

4.00E-124

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

1.00E-123

Cabbage

AT1G47600

TGG4

Myrosinase 4

42

2.00E-123

Cabbage

AT1G47600

TGG4

Myrosinase 4

42

3.00E-122

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

1.00E-121

Broccoli

AT1G47600

TGG4

Myrosinase 4

42

2.00E-121

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

2.00E-120

Cabbage

AT1G47600

TGG4

Myrosinase 4

42

4.00E-119

Cabbage

AT1G47600

TGG4

Myrosinase 4

42

1.00E-118

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

2.00E-117

Cabbage

AT1G47600

TGG4

Myrosinase 4

43

4.00E-117

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

1.00E-116

Papaya

AT1G47600

TGG4

Myrosinase 4

49

1.00E-116

Papaya

AT1G47600

TGG4

Myrosinase 4

40

4.00E-116

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

6.00E-115

Papaya

AT1G47600

TGG4

Myrosinase 4

42

7.00E-115

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

1.00E-113

Broccoli

AT1G47600

TGG4

Myrosinase 4

50

3.00E-113

Cabbage

AT1G47600

TGG4

Myrosinase 4

40

9.00E-113

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

4.00E-112

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

5.00E-112

Broccoli

AT1G47600

TGG4

Myrosinase 4

50

6.00E-112

Cabbage

AT1G47600

TGG4

Myrosinase 4

40

2.00E-111

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

5.00E-111

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

7.00E-110

Cabbage

AT1G47600

TGG4

Myrosinase 4

47

8.00E-110

Papaya

AT1G47600

TGG4

Myrosinase 4

42

1.00E-109

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

1.00E-107

Cabbage

AT1G47600

TGG4

Myrosinase 4

40

4.00E-107

Cabbage

AT1G47600

TGG4

Myrosinase 4

41

2.00E-105

Papaya

AT1G47600

TGG4

Myrosinase 4

59

1.00E-101

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

8.00E-100

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

1.00E-99

Cabbage

AT1G47600

TGG4

Myrosinase 4

45

5.00E-96

Cabbage

AT1G47600

TGG4

Myrosinase 4

44

4.00E-95

Papaya

AT1G47600

TGG4

Myrosinase 4

53

1.00E-85

GO ID Ontology GO Term Description

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

GO:0004553

MF

hydrolase activity, hydrolyzing O-glycosyl compounds

Catalysis of the hydrolysis of any O-glycosyl bond.

GO:0005576

CC

extracellular region

A location, relative to cellular compartments and structures, occupied by a macromolecular machine when it carries out a molecular function. There are two ways in which the gene ontology describes locations of gene products: (1) relative to cellular struc

GO:0005975

BP

carbohydrate metabolic process

The chemical reactions and pathways involving carbohydrates, any of a group of organic compounds based of the general formula Cx(H2O)y. Includes the formation of carbohydrate derivatives by the addition of a carbohydrate residue to another molecule.

GO:0008422

MF

beta-glucosidase activity

Catalysis of the hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

GO:0009651

BP

response to salt stress

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (parti

GO:0009725

BP

response to hormone

Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hormone stimulus.

GO:0019137

MF

thioglucosidase activity

Catalysis of the reaction: a thioglucoside + H2O = a thiol + a sugar.

GO:0019760

BP

glucosinolate metabolic process

The chemical reactions and pathways involving glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae. They are metabolized to a variety of toxic products which are most likely the cause of hepatocytic necrosis in anim

GO:0019762

BP

glucosinolate catabolic process

The chemical reactions and pathways resulting in the breakdown of glucosinolates, substituted thioglucosides found in rapeseed products and related cruciferae.

GO:0102483

MF

scopolin beta-glucosidase activity

Catalysis of the reaction: H2O + scopolin <=> beta-D-glucose + scopoletin

Pubmed ID Authors Year Title Journal Description

22303260

Wittstock, U. & Burow, M.

2010

Glucosinolate breakdown in Arabidopsis: mechanism, regulation and biological Significance

Arabidopsis Book